Crab Casserole
From gardener61 17 years ago
- 60 minutes to make
- Serves 6
Had this at my cousins wedding quite a few years ago and just had to track down who made it and get the recipe. I don't have it very often because of all the butter but I believe in "everything in moderation" and it's just too damn good! Read more If you like bread pudding and crabmeat you'll love this one. See less
Ingredients
- Soft white bread (I use the thick Texas toast type) shopping list
- butter (about 1 stick more or less) shopping list
- 2 cups milk shopping list
- 3 eggs shopping list
- 1 lb crab meat (or more if you like) shopping list
- shredded cheddar cheese (as much as you like) shopping list
- ****this isn't an exact recipe as you can see. The woman I got the recipe from said she never made it exactly the same twice. It's all in you own taste buds. shopping list
How to make it
- Melt butter.
- Butter 8"x 8" pan.
- With remaining butter brush both sides of bread and lay in pan, whatever fits in single layer.
- Sprinkle with crab meat.
- Sprinkle with cheddar cheese.
- Brush more bread with melted butter and layer over top.
- Mix eggs and milk together and pour over all.
- Let sit in fridge all day or over night.
- Bake at 350 degrees for 1 hour.
- ****This is great hot or cold!!
People Who Like This Dish 5
- patti43 Radcliff, KY
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- gardener61 Woolwich, ME
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