Recipe

Savory Grilled Lamb Chops Recipe


Savory Grilled Lamb Chops Recipe Midgelet / All my dishes
1 year, 4 months ago
savory coating makes for a simple but wonderfull grilled lamb chop.
Prep:60m Cook:6m Servings:6

Midgelet

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Ingredients
  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick

Directions
  1. In a food processor fitted with a metal blade add the garlic,
  2. rosemary, thyme, cayenne, and salt.
  3. Pulse until combined.
  4. Pour in olive oil and pulse into a paste.
  5. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
  6. Remove from refrigerator and allow the chops to come
  7. to room temperature; it will take about 20 minutes.
  8. Heat a grill pan over high heat until almost smoking, add the chops
  9. and sear for about 2 minutes.
  10. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

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Not quite what you're looking for? See more Main Dish / Lamb
Comments

herby 1 year, 4 months ago said:
We don't have lamb often but this looks worth a try!!!

theiris 1 year, 4 months ago said:
Love this! Mare


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