Recipe

Gorgonzola Sauce Recipe

	Nuitblanche / All my dishes 1 year, 4 months ago A special item like a lobster or crab ravioli deserves a rich, complementary sauce. We had something similar on a cruise once. If only I could talk my husband into letting me add walnuts...perfect! Prep:5m Cook:20m Servings:2	Nuitblanche
	rich decadent sauce perfec for seafood ravioli

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Ingredients

1 c. milk, scalded

2 tbsp flour

2 tbsp butter

1/2 - 3/4 cup crumble gorgonzola cheese (more if you want it richer)

3 tbsp white wine

1 clove garlic, minced

3 tbsp asiago cheese, finely ground

fresh ground pepper to taste

fresh ground sea salt to taste

1/4 tsp ground tarragon

Directions

Melt butter in double boiler

Stir in flour til smooth

Stir in milk, whisking out lumps

Grind asiago cheese into sauce

Crumble in gorgonzola, stirring and adding more to desired thickness, and richness

Stir in wine, season to taste and just before serving, stir in crushed dried tarragon leaves

And if your dining partner will let you, sprinkle chopped walnuts over top.

Excellent over seafood pasta. Also freezes quite well.

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Comments

greekgirrrl 1 year, 4 months ago said:
This is too good....just love it.

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