Recipe

Copycat Red Lobsters Dungeness Crab Bisque Recipe

	Cherylannxo / All my dishes 1 year, 4 months ago this is one of my favorite soups to eat on a cold day. Prep:15m Cook:20m Servings:4	Cherylannxo
	crab bisque creamy

Does this look good? Yeah! / Nope

Fans

laurakaay

mark555

jencathen

Ingredients

1 Tbsp. minced onion

2 Tbsp. butter

2 Tbsp. flour

2 cups chicken broth

2 cups half and half

1 lb. Alaskan dungeness crab

salt and pepper, to taste

chopped parsley

--I like to add 1 Tbsp. finely chopped celery and saute it with the

onion.

Directions

Saute the onion in butter.

Add flour; stir with a whisk for a minute.

Gradually stir in the chicken broth and half and half; keep stirring with the whisk and cook for 5 minutes over Medium heat.

Break crab into chunks; add to broth,

Salt and pepper to taste.

Heat thoroughly.

Garnish with parsley.

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Comments

jencathen 1 year, 4 months ago said:
I love their bisque at red lobster. I like the lobster one too.

mark555 1 year, 4 months ago said:
This sounds so good, but I have to wait for the thermometer to drop about 70 degrees before I fix it.

laurakaay 1 year, 4 months ago said:
I love this stuff!!! Seriously, could eat and eat and eat it some more! Thanks for posting it, my hubby's gonna hate our grocery bill, but really, can you put a price on good food??? lol ~Laura ;D

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