Copycat Red Lobsters Dungeness Crab Bisque
From cherylannxo 16 years ago
- 20 minutes to make
- Serves 4
this is one of my favorite soups to eat on a cold day.
Ingredients
- 1 Tbsp. minced onion shopping list
- 2 Tbsp. butter shopping list
- 2 Tbsp. flour shopping list
- 2 cups chicken broth shopping list
- 2 cups half and half shopping list
- 1 lb. Alaskan dungeness crab shopping list
- salt and pepper, to taste shopping list
- chopped parsley shopping list
- --I like to add 1 Tbsp. finely chopped celery and saute it with the shopping list
- onion. shopping list
How to make it
- Saute the onion in butter.
- Add flour; stir with a whisk for a minute.
- Gradually stir in the chicken broth and half and half; keep stirring with the whisk and cook for 5 minutes over Medium heat.
- Break crab into chunks; add to broth,
- Salt and pepper to taste.
- Heat thoroughly.
- Garnish with parsley.
The Rating
Reviewed by 3 people-
I love this stuff!!! Seriously, could eat and eat and eat it some more! Thanks for posting it, my hubby's gonna hate our grocery bill, but really, can you put a price on good food??? lol ~Laura ;D
laurakaay
in Oroville loved it
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This sounds so good, but I have to wait for the thermometer to drop about 70 degrees before I fix it.
mark555
in Center Of The World Ma' Center Of The World loved it
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I love their bisque at red lobster. I like the lobster one too.
jencathen
in loved it
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