Ingredients

How to make it

  • Heat oven to 350°F. Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
  • Stir together all filling ingredients in same saucepan; spoon into crust. Bake for 50 to 55 minutes or until heated through. Let stand 10 minutes.
  • Meanwhile, melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes). Add tomatoes; boil 1 minute.
  • To serve, cut pie into 6 wedges; serve sauce over wedges.
  • *Substitute 3 (6 1/8-ounce) cans tuna, drained, flaked.

Reviews & Comments 3

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  • lyrical70 6 years ago
    This looks so yummy, I think I'll try it. I hope I don't destroy it, lol.
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    " It was excellent "
    bonjody ate it and said...
    This sounds wonderful. I like recipes that are made from pantry-ingredients one can always keep on hand. Thanks.
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  • coffeebean53 7 years ago
    I've bookedmarked this one to try. I love salmon any way that it can be cooked. This one looks wonderful and easy. Thanks for posting it.
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