How to make it

  • Heat oven to 350°F. Melt 1/4 cup butter in 3-quart saucepan; stir in 3/4 cup finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9-inch pie pan; set aside.
  • Stir together all filling ingredients in same saucepan; spoon into crust. Bake for 50 to 55 minutes or until heated through. Let stand 10 minutes.
  • Meanwhile, melt 1/3 cup butter in 2-quart saucepan. Stir in cornstarch. Stir in all remaining sauce ingredients except tomatoes. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 7 minutes). Add tomatoes; boil 1 minute.
  • To serve, cut pie into 6 wedges; serve sauce over wedges.
  • *Substitute 3 (6 1/8-ounce) cans tuna, drained, flaked.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lyrical70 11 years ago
    This looks so yummy, I think I'll try it. I hope I don't destroy it, lol.
    Was this review helpful? Yes Flag
    " It was excellent "
    bonjody ate it and said...
    This sounds wonderful. I like recipes that are made from pantry-ingredients one can always keep on hand. Thanks.
    Was this review helpful? Yes Flag
  • coffeebean53 12 years ago
    I've bookedmarked this one to try. I love salmon any way that it can be cooked. This one looks wonderful and easy. Thanks for posting it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes