Recipe

Cumin Corn Chili Recipe

	Mintymommybee / All my dishes 1 year, 4 months ago I really think my chili is superb. My husband used to think my chili was not as good as his because it had corn in it. But I persevered and kept cookin it up and now he never even wants to make his own, and when he does... he puts corn in it! I ha... More Prep:5m Cook:15m Servings:6	Mintymommyb
	chili easy unique

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Ingredients

1-2 lbs ground bison or ground beef or not

2-4 cans red kidney beans

1-2 onions diced

plenty of ground cumin, like a Tbsp more or less

Tbsp chili powder - more ot less depending on the type and how you like and what you can get away with

butter (okay, you could sautee your onions in the beef fat and then drain, or in some kind of healthy oil, but I say butter is best - especially if you are using bison(buffalo) meat as it is so lean.)

where was I?

cans of fire roasted tomatoes, tomatoes with chiles, diced tomatoes, whole plum tomatoes, tomato sauce: whatever is on hand - though I always try to be sure to have fire roasted in the mix because the flavor is just right.

A bag of frozen corn

sour cream and cheddar cheese to top

and more butter if you are like me.

Directions

so you brown your meat

and sautee your onions as you wish

Now, I like to "brown the cumin too, to bring out the depth of its flavor - so work that into your sautee method, being sure to not simply stew it.

Add tomatoes and chili powder

bring to boil, then simmer and heat long enough to infuse flavors.

When it is good and hot and just as you want it empty in your bag of frozen corn. No need to continue cooking - it'll be just right and ready to eat!

top with butter, fresh ground black pepper, cheese, and sour cream please!

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