Ingredients

How to make it

  • so you brown your meat
  • and sautee your onions as you wish
  • Now, I like to "brown the cumin too, to bring out the depth of its flavor - so work that into your sautee method, being sure to not simply stew it.
  • Add tomatoes and chili powder
  • bring to boil, then simmer and heat long enough to infuse flavors.
  • When it is good and hot and just as you want it empty in your bag of frozen corn. No need to continue cooking - it'll be just right and ready to eat!
  • top with butter, fresh ground black pepper, cheese, and sour cream please!

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