Cucumber Yogurt Soup With Toasted Almonds
From kamikatze 15 years ago
- 60 minutes to make
- Serves 2
I first ate this at a Turkish restaurant. I tried to imitate the recipe. The cold soup is very refreshing and it easy to prepare.
Ingredients
- 4 cups yogurt shopping list
- 1 english cucumber shopping list
- 1 clove of garlic shopping list
- salt to taste shopping list
- 3/4 cup fresh dill shopping list
- 1/2 toasted almond slices shopping list
- 1/2 cup buttermilk shopping list
How to make it
- Puree all ingridients in a blender (except almonds).
- Toast the almond slices in a pan and let cool.
- Put the soup in the fridge for approximately 1 hour to cool completely.
- Before serving, garnish with toasted almonds. Serve with crusty white bread like baguette.
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