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Cucumber Yogurt Soup With Toasted Almonds Recipe

Ingredients

How to make it

  • Puree all ingridients in a blender (except almonds).
  • Toast the almond slices in a pan and let cool.
  • Put the soup in the fridge for approximately 1 hour to cool completely.
  • Before serving, garnish with toasted almonds. Serve with crusty white bread like baguette.

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The Cook

kamikatze Munich, DE

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