Recipe

Sunflower Zucchini Bread Recipe

Add Step-by-Step Photos	Raynaday / All my dishes 1 year, 4 months ago Zucchini bread with a twist, instead of the regular pecan or walnuts, lots of crunchy sunflower seeds were used instead. Prep:15m Cook:1m Servings:8	Raynaday
	sweet breakfast bread zucchini sunflower seeds

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momo_55gra

mjcmcook

Ingredients

3 eggs

1 c. oil

1 c. sugar

1 c. brown sugar

2 c. grated unpeeled zucchini

2 teas. vanilla

2-3/4 c. flour

1 teas. baking soda

1/2 teas. baking powder

1/2 teas. salt

3 teas. cinnamon

1. c. salted (or unsalted) sunflower seeds (hulled kernels)

Directions

Beat eggs, add oil and sugars, zucchini, and vanilla in a large bowl.

In separate bowl, mix dry ingredients. Stir to combine.

Add dry ingredients to zucchini mixture,

Blend thoroughly.

Add sunflower seeds, stir to combine.

Grease and flour two 4 x 8 inch loaf pans.

Pour batter into loaf pans, dividing evenly.

Bake for approx. 1 hour, loaves are done when knife inserted in center comes out clean.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello....
What a great recipe! I love the use of
'Sunflower' seeds as one of the ingredients!
Thanks for sharing this "5"FORK!!!!! recipe...
....mjcmcook....

momo_55grandma 1 year, 3 months ago said:
Wow sunflower seeds a plus love this thanks

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