Recipe

Sunflower Zucchini Bread Recipe


Sunflower Zucchini Bread Recipe
Add Step-by-Step Photos 		Raynaday / All my dishes
4 months, 2 weeks ago
Zucchini bread with a twist, instead of the regular pecan or walnuts, lots of crunchy sunflower seeds were used instead.
Prep:15m Cook:1m Servings:8

Raynaday

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Ingredients
  • 3 eggs
  • 1 c. oil
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 c. grated unpeeled zucchini
  • 2 teas. vanilla
  • 2-3/4 c. flour
  • 1 teas. baking soda
  • 1/2 teas. baking powder
  • 1/2 teas. salt
  • 3 teas. cinnamon
  • 1. c. salted (or unsalted) sunflower seeds (hulled kernels)

Directions
  1. Beat eggs, add oil and sugars, zucchini, and vanilla in a large bowl.
  2. In separate bowl, mix dry ingredients. Stir to combine.
  3. Add dry ingredients to zucchini mixture,
  4. Blend thoroughly.
  5. Add sunflower seeds, stir to combine.
  6. Grease and flour two 4 x 8 inch loaf pans.
  7. Pour batter into loaf pans, dividing evenly.
  8. Bake for approx. 1 hour, loaves are done when knife inserted in center comes out clean.

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Comments

mjcmcook 4 months, 2 weeks ago said:
Hello....
What a great recipe! I love the use of
'Sunflower' seeds as one of the ingredients!
Thanks for sharing this "5"FORK!!!!! recipe...
....mjcmcook....

momo_55grandma 3 months, 1 week ago said:
Wow sunflower seeds a plus love this thanks


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