Recipe

Tuna Biscuit Ring Recipe


Tuna Biscuit Ring Recipe
This is a very comforting and very tasty dish for all year round. For all the tuna lovers in your life, this will be a real treat. I have also made this with canned salmon and left over chicken. All are great but my favorite is the tuna. Enjoy

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Ingredients
  • 1 egg slightly beaten divided
  • 14 ounces canned tuna in water drained
  • 1/2 cup chopped white onion sautéed
  • 1/2 cup shredded sharp cheddar cheese
  • 1 teaspoon celery salt
  • 1/4 teaspoon freshly ground black pepper
  • Biscuit Dough:
  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • Cheese Sauce:
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • 1 cup cheddar cheese

Directions
  1. Combine half of the egg, tuna, onion, cheese, celery salt and pepper then set aside.
  2. Combine flour, powder, salt, shortening and milk then roll out and place over tuna mixture.
  3. Brush with reserved egg then bake at 375 for 30 minutes.
  4. Cook butter and flour then gradually add milk and boil 1 minute.
  5. Add cheese and mustard and heat through until cheese melts then pour sauce over tuna bake.

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