Recipe

Zesty-saucy Pork Stir-fry Recipe

Add Step-by-Step Photos	Twizzler / All my dishes 4 months, 2 weeks ago Get everyone involved. Use the wok to make it faster and less of a mess. Take out in your own home! Prep:5m Cook:25m Servings:4	Twizzler
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Ingredients

2 cups uncooked rice (I use par-boiled)

1/4 cup Zesty Italian Dressing (I use Kraft)

1 lb. pork tenderloin, cut into thin strips

1 cup thin red pepper strips (about 1 medium)

2 cups fresh sugar snap peas or snow pea pods (about 6 oz.)

3/4 cup diagonally sliced green onions (about 3 medium)

2 Tbsp. soy sauce

1 tsp. cornstarch

1/2 tsp. ground ginger (Fresh is better!)

Directions

COOK rice as directed on package.

MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Add peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

MIX soy sauce, cornstarch and ginger until well blended. Add to meat mixture in skillet; cook 1 min. or until sauce thickens, stirring frequently. Serve over the rice.

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