Recipe

Seafood Chowder Recipe


Seafood Chowder Recipe Sher / All my dishes
11 months, 3 weeks ago
Loaded with seafood in a creamy base This Dish will please all seafood lovers out there. Butter up the homemade rolls grab a big bowl and enjoy.
Prep:20m Cook:30m Servings:4

Sher

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Ingredients
  • 1 pound seafood( combination of the following Lobster,halibut, haddock, and scallops)
  • 2 cups water
  • 1/4 cup of each of the following
  • diced red pepper
  • diced green pepper
  • diced red onion
  • 1 1/2 tbsp butter
  • 1/2 cup flour
  • 1/2 cup butter
  • Reserve poaching liquid plus enough fish stock to make up 4 cups
  • 1 cup half and half
  • salt and pepper to taste

Directions
  1. Cut fish into bite sized pieces and poach in water 5-6 minutes
  2. Drain reserving liquid.
  3. Melt 1 1/2 tbsp butter in skillet and saute peppers and onion until tender but not brown.
  4. Melt 1/2 cup butter on top a double boiler over simmering water.
  5. Add flour blend well
  6. Whisk in poaching liquid and fish stock stirring constantly until it starts to boil bubbles break the surface.
  7. Reduce heat and continue to cook 30 minutes stirring frequently.
  8. To a large pot add seafood and vegetables.
  9. Add the sauce, cream, salt and pepper. Heat but don't boil .
  10. ENJOY

Not quite what you're looking for? See more Soup And Stew / Chowders
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