How to make it

  • Cut fish into bite sized pieces and poach in water 5-6 minutes
  • Drain reserving liquid.
  • Melt 1 1/2 tbsp butter in skillet and saute peppers and onion until tender but not brown.
  • Melt 1/2 cup butter on top a double boiler over simmering water.
  • Add flour blend well
  • Whisk in poaching liquid and fish stock stirring constantly until it starts to boil bubbles break the surface.
  • Reduce heat and continue to cook 30 minutes stirring frequently.
  • To a large pot add seafood and vegetables.
  • Add the sauce, cream, salt and pepper. Heat but don't boil .

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes