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Dutch Apple Tart Recipe

Ingredients

How to make it

  • Preheat oven 375*
  • grease and flour 10" springform pan
  • In large bowl combine flour 1cup sugar and baking powder.
  • Cut in butter
  • Incorporate the beaten egg while still crumbly reserve 1/2 cup for topping
  • Mix remainder in a ball and press gently over bottom and up sides of pan
  • Dough should be uniformly thick about 1/4 inch
  • Mix prepared apples, juice, sugar, spices and Sherry together and place over the crust. Filling will be over the top of the pan but baking will change that.
  • Sprinkle the reserved topping over the tart
  • Bake on middle rack until top is golden brown about 1 hour.
  • Allow to cool then refrigerate
  • Unmold from pan cut into 12 servings serve with whipped cream and toasted almond slices

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Wow this looks so great I will have to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    very nice thanks for the post.
    Was this review helpful? Yes Flag

The Cook

sher New Minas, CA

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