Recipe

Dutch Apple Tart Recipe

Add Step-by-Step Photos	Sher / All my dishes 1 year, 2 months ago This looks so nice it is almost a shame to eat it but sometimes we just have to make sacrifices don't we? Prep:25m Cook:60m Servings:12	Sher
	easy packed with fruit beautiful

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Ingredients

1 cup butter

2 cups flour

1 cup sugar

1 tsp baking powder

1 large beaten egg

3 pounds apples peeled,cored and diced 1/4 " pieces

1 tbsp lemon juice

1 cup sugar

2 tsp nutmeg

2 tbsp cinnamon

pinch cloves

3 tbsp Sherry

2/3 cup toasted almond slices

Whipped Cream

Directions

Preheat oven 375*

grease and flour 10" springform pan

In large bowl combine flour 1cup sugar and baking powder.

Cut in butter

Incorporate the beaten egg while still crumbly reserve 1/2 cup for topping

Mix remainder in a ball and press gently over bottom and up sides of pan

Dough should be uniformly thick about 1/4 inch

Mix prepared apples, juice, sugar, spices and Sherry together and place over the crust. Filling will be over the top of the pan but baking will change that.

Sprinkle the reserved topping over the tart

Bake on middle rack until top is golden brown about 1 hour.

Allow to cool then refrigerate

Unmold from pan cut into 12 servings serve with whipped cream and toasted almond slices

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