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Home Coconut Custard With Sugar

Mocha Liqueur Recipe

Ingredients

How to make it

  • In a small bowl,combine cocoa and brewed coffee.
  • Stirring until cocoa is dissolved.
  • Combine coffee mixture and remaining ingredients in a blender or a food processor fitted with a steel blade.
  • Blend until smooth.
  • Cover and chill overnight to allow flavors to blend.
  • Store in an airtight container in refrigerator.
  • Serve Chilled
  • Makes about 5-1/2 Cups Liqueur

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The Cook

22566 TX

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