Chocolate Dream Shooters
From annieamie 15 years ago
- 30 minutes to make
- Serves 4
Crema Mexicana is a thick cream like a sour cream but sweeter and used in various desserts. This is an easy dessert drink that's great for kids as well as adults. For the adults, a bit of chocolate liqueur can be added if necessary. Read more Its great without the alcohol though and better make an extra batch because sometimes one isn't enough! See less
Ingredients
- 8 ounces of Crema Mexicana or whipping cream, whipped to a thick consistency. shopping list
- 4 envelopes of sugar substitute or sugar to taste (I use Splenda) shopping list
- 1 Tb. of unsweetened cocoa powder shopping list
How to make it
- Place Crema Mexicana, stainless steel bowl and beaters in freezer for ½ hour before.
- Whip the Crema Mexicana with a hand mixer until light and fluffy.
- Slowly incorporate the cocoa powder and sugar substitute.
- Serve in your favorite glasses.
- Chill in freezer for 30 minutes.
- Remove from freezer and let “thaw” for 10 minutes before serving.
- Top with a little bit of the cream.
People Who Like This Dish 2
- jennabanana87 Nowhere, Us
- ahmed1 Cairo, EG
- annieamie Los Angeles, US
- Show up here?Review or Bookmark it! ✔
ahmed1
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "