Recipe

Pumpkin Pie Bars Recipe


Pumpkin Pie Bars Recipe
Another great recipe from glutenfreeoats.com. Like pumpkin cheesecake in a bar cookie!

Crabhappych

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 1/3 c. gluten-free flour mix
  • 1/4 t. xanthan gum
  • 1/2 c. firmly packed brown sugar
  • 3/4 c. sugar, divided
  • 3/4 c. butter
  • 1 c. Gluten Free Oats, uncooked
  • 1/2 c. chopped pecans
  • 1 8 ox. pkg. cream cheese, softened
  • 3 eggs
  • 1 15 oz. can pumpkin
  • 1 T. pumpkin pie spice

Directions
  1. Grease 13X9 baking pan.
  2. Mix flour, brown sugar, and 1/4 c. sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 c. of the oat mixture and press remaining mixture into bottom of pan. Bake 15 minutes.
  3. Beat cream cheese, remaining 1/2 c. sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on med. speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.
  4. Bake 25 min. Cool completely. Cut into 24 bars. Store leftover bars in tightly covered container in the refrigerator.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Misc
Comments


Awesome recipe!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Pie Bars Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to crabhappychick [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus