Flour TortillasFrom mamadelbosque 8 years ago
How to make it
- Sift flour, baking powder and salt together. Cut in lard; add enough water, kneading dough until soft and smooth in texture. Form into balls about 3” in diameter.
- Roll out into round flat shaped circles about 1/8” thick and cook on griddle on medium heat, flipping tortilla until both sides are spotted medium brown.
The Cookmamadelbosque Carrollton, OH
The Rating2 people
This is my first attempt at making tortillas. A rolling pin is not a natural tool for me, lol. They turned out great otherwise though! I had to use shortening since that's all I had, but will try lard next time. Thanks!!pastahound in Ottawa loved it
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