How to make it

  • Sift flour, baking powder and salt together. Cut in lard; add enough water, kneading dough until soft and smooth in texture. Form into balls about 3” in diameter.
  • Roll out into round flat shaped circles about 1/8” thick and cook on griddle on medium heat, flipping tortilla until both sides are spotted medium brown.

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    " It was excellent "
    pastahound ate it and said...
    This is my first attempt at making tortillas. A rolling pin is not a natural tool for me, lol. They turned out great otherwise though! I had to use shortening since that's all I had, but will try lard next time. Thanks!!
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