Easy Chicken topped with Shrimp and Hollandaise Sauce
From sollied 16 years agoIngredients
- 4 to 6 pieces of chicken shopping list
- 1 package of Knorr Hollandaise Sauce shopping list
- 1 lb. baby shrimp shopping list
- lemon juice shopping list
- Shake & Bake or seasoned bread crumbs shopping list
- olive oil shopping list
How to make it
- Coat chicken with bread crumbs and put into oven proof dish with olive oil cook at 350 for approximately 40 to 45 minutes
- Prepare Hollandaise Sauce as per package directions
- Rinse shimp in cold water and add lemon juice
- When Chicken is cooked place on a bed of rice (any kind) top with shrimp an add broccoli and hollandaise sauce.
People Who Like This Dish 3
- chefmeow Garland, TX
- grrrlpants Beech Grove, IN
- clbacon Birmingham, AL
- sollied Surrey, CA
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