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Apricot Orange Pie Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • For crust,combine flour,salt,and ornage zest in a bowl.
  • Cut in the shortening with pastry tool until mixture resembles coarse meal.
  • Sprinkle with orange juice,mix until a soft dough forms.
  • Using a floured rolling pin ,roll out dough and place in a 9" pie plate,trim edge of dough,flute,prick bottom of crust.
  • Bake 15 to 18 miuntes.
  • For Filling:
  • Drain Apricots,reserving syrup.
  • Place reserved apricot syrup(about 3/4 Cup) in a small saucepan.
  • Stirring constantly,add gelatin and cook over low medium heat about 8 minutes or until the gelatin dissolves.
  • Transfer to a large bowl,cool to room temperture (about 30 minutes)
  • Process drained apricots,orange extract,and the salt in a food processor until apricots are pureed.
  • Add to gelatin mixture.
  • In a small bowl,combine half and half and pudding mix,beat according to package directions.
  • Add to fruit mixture,beat until smooth.
  • Fold in thawed whipped topping.
  • Spoon filling tnto crust.
  • Cover and chill about 2 hours or until firm
  • Serve chilled

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The Cook

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