How to make it

  • Rinse chicken breast and pat dry and lightly salt. Place chicken on the unheated rack of a broiler pan. Broid 4 to 5 inches from heat for 10-15 minutes, turning once after half the broiling time.
  • In a small saucepan combine salsa and preserves and cook just until heated through and preserves are melted.
  • Spoon Salsa/Preserve mixture over chicken breast and serve.

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  • 22566 9 years ago
    This sounds like a good comb.Thank-you for the recipe.
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe for chicken thanks
    Was this review helpful? Yes Flag

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