Chicken With Apricot Picante
From cookinggood 15 years ago
- 15 minutes to make
- Serves 4
This is a vey easy but very tasty way to cook Chicken. I have to admit I double the Salsa and Apricots because it is too good not to double!
Ingredients
- 4 medium skinless,boneless chicken breast halves shopping list
- salt shopping list
- 3/4 cup salsa or picante sauce (Or in my case 1 1/2 cups) shopping list
- 1/4 cup apricot preserves (or in my case 1/2 cup) shopping list
How to make it
- Rinse chicken breast and pat dry and lightly salt. Place chicken on the unheated rack of a broiler pan. Broid 4 to 5 inches from heat for 10-15 minutes, turning once after half the broiling time.
- In a small saucepan combine salsa and preserves and cook just until heated through and preserves are melted.
- Spoon Salsa/Preserve mixture over chicken breast and serve.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- cookinggood Leesburg, FL
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The Rating
Reviewed by 1 people-
great recipe for chicken thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "