Sherried Pork Recipe

Sherried Pork

From cookinggood 15 years ago

This is a wonderful way to prepare Pork Tenderloin. The pork is tender and the flavors work so well together!

Trip fat from Tenderloin. Cut Pork Crossways into 4 pieces. Pound meat between two pieces of plastic until 1/4" thick.
Combine egg and milk in a shallow bowl. In Another shallow bowl combine breadcrumbs and garlic powder.
Dip each pork slice into the egg and milk mixture and then the bread crumbs.
In a large skillet cook the pork in the olive oil for 6 to eight minutes, until no longer pink, turning once. Remove from skillet, keep warm.
Stir the chicken broth, marsala (or sherry) and pepper into the skillet, scraping up any browned bits on the pan.
Bring to a boil and boil 2 to 3 minutes until it slightly thickens.
Serve over pork slices and sprinkle with chives.

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" It was excellent "
pat2me ate it and said...
What a nice recipe! Always looking for a new pork recipe....thank you for sharing!
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" It was excellent "
gillysirl ate it and said...
Sound yummy! :)
Was this review helpful? Yes Flag

cookinggood Leesburg, FL

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Reviewed by 2 people

Sound yummy! :)

gillysirl in Greer loved it
What a nice recipe! Always looking for a new pork recipe....thank you for sharing!

pat2me in Nashua loved it