Recipe

Sherried Pork Recipe


Sherried Pork Recipe
Add Step-by-Step Photos 		Cookinggood / All my dishes
1 year, 4 months ago
This is a wonderful way to prepare Pork Tenderloin. The pork is tender and the flavors work so well together!
Prep:10m Cook:10m Servings:4

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Ingredients
  • 3/4 lb pork tenderloin
  • 1 beaten egg
  • 1 tablespoon milk
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • 2 tablespoons olive oil
  • 1/3 cup chicken broth
  • 1/4 cup dry sherry or marsala
  • Pepper to taste
  • 1 tablespoon snipped fresh chives

Directions
  1. Trip fat from Tenderloin. Cut Pork Crossways into 4 pieces. Pound meat between two pieces of plastic until 1/4" thick.
  2. Combine egg and milk in a shallow bowl. In Another shallow bowl combine breadcrumbs and garlic powder.
  3. Dip each pork slice into the egg and milk mixture and then the bread crumbs.
  4. In a large skillet cook the pork in the olive oil for 6 to eight minutes, until no longer pink, turning once. Remove from skillet, keep warm.
  5. Stir the chicken broth, marsala (or sherry) and pepper into the skillet, scraping up any browned bits on the pan.
  6. Bring to a boil and boil 2 to 3 minutes until it slightly thickens.
  7. Serve over pork slices and sprinkle with chives.

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Comments

gillysirl 1 year, 4 months ago said:
Sound yummy! :)

pat2me 1 year, 4 months ago said:
What a nice recipe! Always looking for a new pork recipe....thank you for sharing!


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