Recipe

Tofu And Mushroom Stroganoff-sortof Recipe


Tofu And Mushroom Stroganoff-sortof Recipe
Add Step-by-Step Photos 		Tomkitten / All my dishes
1 year, 4 months ago
I like old fashioned beef stroganoff. This is a good sub. I had tofu; I had mushrooms; I had some cream and plain yogurt. I asked myself. Can it be done? Sure! I looked up some recipes here and there and kinda stole from several. It works for ... More
Prep:10m Cook:30m Servings:4

Tomkitten

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Ingredients
  • 1 square of firm tofu-drained
  • 1 8 ounce package mushrooms-sliced or quartered
  • 1 small onion-chopped
  • 3 cloves garlic chopped
  • 1/4 cup water
  • 2 1/2 cups fat free half-n-half
  • Few dashes low sodium soy sauce
  • 1/3 cup plain yogurt
  • 2 veggie bouillon cubes
  • pepper, salt, dried or fresh rosemary
  • 1/4 cup shredded mozzarella
  • 1 package wheat egg noodles, par boiled and drained

Directions
  1. Drain tofu-I wrap in paper towels and press with glass of water or bowl, I change the towels a few times-dice into largish cubes
  2. Chop onions and garlic
  3. Add water and bouillon cubes to large skillet, bring to boil
  4. Add onions and garlic, reduce to simmer-simmer until just tender
  5. Add shrooms-stir until tender
  6. Add half-n-half-bring to boil, reduce, add soy sauce for taste and color
  7. Let simmer for 2-3 minutes
  8. Add yogurt and cheese, stir mixture, add seasonings
  9. Add par-boiled noodles, bring mixture up to gently boil, reduce until heated through.

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Comments

grumblebee 1 year, 2 months ago said:
This sounds great! Thanks for posting. :)


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