How to make it

  • Pour enough cold water over corned beef in a large soup pot just to cover.
  • Add pickling spice (if using) and then heat to boiling; reduce heat.
  • Cover and simmer until beef is tender, about 2 hours. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.

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    " It was excellent "
    lincolntoot ate it and said...
    I make this during the winter months and it is my husbands favorite. I add a can or bottle of beer to the water - it just makes it a little better! A 5 from me!
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