Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Pour enough cold water over corned beef in a large soup pot just to cover.
  • Add pickling spice (if using) and then heat to boiling; reduce heat.
  • Cover and simmer until beef is tender, about 2 hours. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lincolntoot ate it and said...
    I make this during the winter months and it is my husbands favorite. I add a can or bottle of beer to the water - it just makes it a little better! A 5 from me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes