Stirfry Chinese Cabbage With Anchovies
From jennyuttam 15 years ago
- 8 minutes to make
- Serves 5
Easy stirfry vegetables, serve with rice. The children just love them.
Ingredients
- Half Chinese cabbage - cleaned & cut for about 1 inches length from bottom shopping list
- 1 carrot - finely slice shopping list
- 1/2 inch chopped ginger shopping list
- 3 glove of garlice - chopped shopping list
- 1 handful of fine dried anchovies - from asian groceries - washed & rinse shopping list
- salt & pepper shopping list
How to make it
- Heat the hot pan with some oil (2 tbsp)
- Fry the garlic & ginger
- Add anchovies
- Fry until fragrant
- Add the carrot and cabbage
- Stirfry & cover for 1 minute (medium to high heat).
- Add salt & pepper
- Serve hot with warm rice.
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