How to make it

  • Combine relish, vinegar, broth and salt in a small glass, set aside.
  • Combine the rest of the ingredients in a serving bowl, tossing well.
  • Dress with the dressing, cover and refrigerate 1 - 2 hours.

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Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    Yum, sounds fanastic. Love everything about this recipe. Great post my friend. You have my 5.
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 43.5
    Total Fat: 0.2 g
    Cholesterol: 0.0 mg
    Sodium: 836.4 mg
    Total Carbs: 10.5 g
    Dietary Fiber: 3.0 g
    Protein: 1.3 g
    Was this review helpful? Yes Flag

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