Recipe

Sweet - Hot Summertime Salad Recipe

	Jo_jo_ba / All my dishes 1 year, 4 months ago I adapted this recipe from one I saw Rachael Ray make on TV. Since I can't have the ever-popular EVOO, and I am not a fan of the celery, I made up my own version. I must say, it is a mighty tasty lunch! Prep:160m Servings:4	Jo_jo_ba
	sweet spicy mushroomy pickley sour tangy relishy green cucumbery fresh vinegary light summery lowfat lowcal 50cal ww rachaelray tv mytake easy fast cold summer garden oilfree fatfree mushroom

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

3 tbsp sweet pickle relish

3 tbsp red wine vinegar

3 tbsp vegetable broth

pinch salt (optional)

1 English cucumber, chopped (1/4 lengthwise, then slice)

1 small red pepper, diced

1 cup chopped mushrooms

1 cup spicy giardiniera vegetables

1/2 tsp mustard seed

Directions

Combine relish, vinegar, broth and salt in a small glass, set aside.

Combine the rest of the ingredients in a serving bowl, tossing well.

Dress with the dressing, cover and refrigerate 1 - 2 hours.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 43.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 836.4 mg
Total Carbs: 10.5 g
Dietary Fiber: 3.0 g
Protein: 1.3 g

chefmeow 1 year, 4 months ago said:
Yum, sounds fanastic. Love everything about this recipe. Great post my friend. You have my 5.

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