Recipe

Lemon - Herb Summer Toss Recipe

	Jo_jo_ba / All my dishes 1 year, 4 months ago Whole wheat pasta, fresh vegetables, bright lemon and zippy Italian dressing make this a yummy light dinner or side dish at a potluck! Serves 6 as a side dish or 4 as a main. Prep:75m Cook:9m Servings:6	Jo_jo_ba
	cold pasta salty lemony herby tomatoey shrimpy veggie asparagus snowpeas sweet fresh italian dressing light tasty delicious lowfat potluck picnic salad pastasalad hot cold wholewheat bowties farfalle noodles

Does this look good? Yeah! / Nope

Fans

morninlite

Ingredients

3 cups whole wheat farfalle, uncooked

1 lb asparagus spears, cut into 2-inch lengths

4 oz snow peas, trimmed

3/4 cup Fat-Free Italian Dressing

2 tsp dried oregano leaves

1/2 tbsp grated lemon zest

1 lb cooked medium shrimp

1 cup halved grape tomatoes

Directions

Bring a large pot of UNSALTED water to a boil.

Add pasta, cook 6 minutes before adding asparagus. Cook 3 minutes longer.

Add snow peas to the pot, and immediately drain all ingredients.

Mix dressing, oregano and lemon zest.

Pour pasta and vegetables into a large bowl.

Add dressing mixture, shrimp and tomatoes, toss.

Refrigerate at least 1 hour, or until ready to serve.

Recent Gawkers

mhebert

laaimze

mufasa_t

reliable

tillia

judyjii

blueeyes

morninli

elgab89

jo_jo_ba

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 222.3
Total Fat: 2.4 g
Cholesterol: 115.8 mg
Sodium: 545.2 mg
Total Carbs: 31.5 g
Dietary Fiber: 5.7 g
Protein: 21.4 g