Recipe

Shrimp With Whole Wheat Couscous Recipe


Shrimp With Whole Wheat Couscous Recipe
Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio!

Jo_jo_ba

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Ingredients
  • 1 pound trimmed green beans, snapped in two
  • 2 cups trimmed snow peas
  • 1 pound deveined, detailed and peeled shrimp
  • 1 cup whole wheat couscous
  • 1/4 cup fresh basil leaves, chiffonade
  • 2 tbsp fresh oregano
  • 2 tbsp vegetable broth
  • juice of one lemon (about 3-4 tbsp)

Directions
  1. In a large pot, boil green beans about 4 minutes.
  2. Add snow peas and shrimp, stirring.
  3. Cover and cook for 1 minute (or until shrimp is opaque).
  4. Add couscous and stir.
  5. Cover and remove from heat. Let stand for 5 minutes.
  6. Add basil, oregano, broth, lemon juice and zest.
  7. Salt and pepper to taste. Fluff with a fork and serve.

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Comments


Amount Per Serving
Calories: 363.1
Total Fat: 3.6 g
Cholesterol: 172.3 mg
Sodium: 247.3 mg
Total Carbs: 49.3 g
Dietary Fiber: 12.6 g
Protein: 34.6 g


Great recipe. Thanks,


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