Almond Sauced Omelet
From chefmeow 18 years ago
- 10 minutes to make
- Serves 1
This is very different, very unique and very tasty. Try it when you are ready for a change from the same old everyday omelet.
Ingredients
- 1/4 cup parsley sprigs packed shopping list
- 1 can green chilies shopping list
- 1 green onion chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup sour cream shopping list
- 1/3 cup almonds roasted shopping list
- 3 eggs shopping list
- 2 tablespoons water shopping list
- 1/4 teaspoon thyme shopping list
- 3 ounces cream cheese shopping list
- 2 tablespoons butter shopping list
How to make it
- In blender puree parsley spring with chilies, chopped onion, salt and sour cream.
- Turn into saucepan then stir in almonds.
- Heat thoroughly but do not boil.
- Beat eggs with water and thyme.
- Cube cream cheese and stir into egg mixture.
- Heat butter in skillet until bubbly then pour in egg mixture.
- Lift omelet edges and tilt omelet pan so uncooked portion flows to bottom of pan and cooks.
- Slide omelet onto heated platter and fold.
- Then pour almond sauce over omelet.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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