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Almond Sauced Omelet Recipe

Ingredients

How to make it

  • In blender puree parsley spring with chilies, chopped onion, salt and sour cream.
  • Turn into saucepan then stir in almonds.
  • Heat thoroughly but do not boil.
  • Beat eggs with water and thyme.
  • Cube cream cheese and stir into egg mixture.
  • Heat butter in skillet until bubbly then pour in egg mixture.
  • Lift omelet edges and tilt omelet pan so uncooked portion flows to bottom of pan and cooks.
  • Slide omelet onto heated platter and fold.
  • Then pour almond sauce over omelet.

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The Cook

chefmeow Garland, TX

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