Recipe

Bahama Mama Pork Chops Recipe


Bahama Mama Pork Chops Recipe
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."

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Ingredients
  • 1 (8 ounce) can pineapple chunks, reserve juice
  • 2/3 cup tomato-based chili sauce
  • 1/3 cup raisins
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ground cinnamon
  • 4 pork chops
  • 1 tablespoon vegetable oil

Directions
  1. In medium bowl, blend reserved pineapple juice with cornstarch; stir in pineapple, chili sauce, raisins, sugar and cinnamon and set aside.
  2. In large skillet lightly brown chops in oil and drain. Pour pineapple mixture over chops. Cover and simmer 30 minutes or until pork is cooked throughout.

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Comments


Looks good.


Sounds yummmmmm!


What a combination sound delicous gonna try this thanks


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