Orange Tapioca Salad
From chefmeow 15 years ago
- 2 minutes to make
- Serves 6
ORANGE TAPIOCA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Fort Worth, Texas in 1988.
Ingredients
- 3 cups water shopping list
- 3 ounce package orange gelatin shopping list
- 1 small package instant vanilla pudding shopping list
- 1 small package instant tapioca pudding shopping list
- 1 cup mandarin oranges drained shopping list
- 1 cup crushed pineapple drained shopping list
- 8 ounces frozen whipped topping thawed shopping list
How to make it
- Bring water to boil in large pan then pour gelatin and pudding mixes and let boil 1 minute.
- Remove from heat and cool completely.
- When mixture is cool fold in oranges, pineapple and whipped topping then chill 2 hours.
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