Recipe

Orange Tapioca Salad Recipe


Orange Tapioca Salad Recipe
ORANGE TAPIOCA SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Fort Worth, Texas in 1988.

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Ingredients
  • 3 cups water
  • 3 ounce package orange gelatin
  • 1 small package instant vanilla pudding
  • 1 small package instant tapioca pudding
  • 1 cup mandarin oranges drained
  • 1 cup crushed pineapple drained
  • 8 ounces frozen whipped topping thawed

Directions
  1. Bring water to boil in large pan then pour gelatin and pudding mixes and let boil 1 minute.
  2. Remove from heat and cool completely.
  3. When mixture is cool fold in oranges, pineapple and whipped topping then chill 2 hours.

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