Windmill Cookies
From chefmeow 15 years agoIngredients
- 1 cup dates chopped shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 cup water shopping list
- 2 tablespoons lemon juice shopping list
- 1/2 teaspoon salt shopping list
- Dough: shopping list
- 2 cups brown sugar firmly packed shopping list
- 1 cup shortening melted shopping list
- 2 eggs beaten shopping list
- 1 cup sour milk shopping list
- 2 cups whole wheat flour shopping list
- 2-1/2 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Simmer dates, sugar and water for 5 minutes then stir in lemon juice and salt.
- Set aside then preheat oven to 375 and grease a cookie sheet.
- Mix sugar and shortening then blend in eggs and milk.
- Sift together flours, baking soda and cinnamon then add to sugar mixture mixing well.
- If necessary add more flour to make dough stiff enough to roll out.
- Roll dough 1/8" thick on a floured surface and cut out cookies with a round cookie cutter.
- Place 1/2 of the cookie rounds on the cookie sheet and top each with a spoonful of filling.
- Add top cookie round which has been decorated by four small knife slits at right angles.
- Bake 10 minutes then transfer to wire rack to cool completely.
People Who Like This Dish 1
- momofsixil Davis, IL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
This was my favorite cookie when I was a little girl and whenever I went to the store with my mom, she'd let me pick out a package of them... I have never seen a recipe for these and I can't wait to make them! :)
momofsixil in Davis loved it
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