Graham Cracker Date Nut RollFrom chefmeow 7 years ago
How to make it
- Crush graham crackers to make 1-1/2 cups crumbs.
- Add marshmallows, dates, nuts and milk and gently mix until all crumbs are moistened.
- Form into a log and roll in powdered sugar then wrap in waxed paper or plastic wrap.
- Chill in refrigerator for several hours.
- When ready to serve cut into 10 slices and top with whipped cream.
The Cookchefmeow Garland, TX
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