How to make it

  • Crush graham crackers to make 1-1/2 cups crumbs.
  • Add marshmallows, dates, nuts and milk and gently mix until all crumbs are moistened.
  • Form into a log and roll in powdered sugar then wrap in waxed paper or plastic wrap.
  • Chill in refrigerator for several hours.
  • When ready to serve cut into 10 slices and top with whipped cream.

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