Italian Style Quiche
From dmajor 15 years ago
- 45 minutes to make
- Serves 6
My quiche is always requested at school. One of my favorites in the Italian. I wanted something with my favorite flavors and I believe I was successful with this recipe. My recipe calls for ready made frozen crust because I wanted the quick route here, but all means use your favorite homemade recipe for a crust if you desire!
Ingredients
- 4 eggs shopping list
- 1 cup heavy cream or half and half shopping list
- 1/3 cup milk shopping list
- 1/8 teaspoon salt shopping list
- 1/4 teaspoon black cracked pepper shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 tomato, chopped shopping list
- 1/2 cup sliced black olives shopping list
- 1 tablespoon olive oil shopping list
- 1/2 cup chopped ham shopping list
- 1/4 cup chopped bell pepper shopping list
- 1/4 cup sliced green onions shopping list
- 1 tablespoon butter shopping list
- 1 tablespoon italian seasonings shopping list
- 4 ounces Italian Blend cheese, shredded shopping list
- 2 ounces Cheddar , shredded shopping list
- 1 (9 inch) unbaked pie shell shopping list
How to make it
- Preheat oven to 425 degrees.
- In a large bowl, whisk together eggs and half-and-half and milk.
- Season with salt, pepper and nutmeg.
- Stir in seasonings and black olives.
- In skillet, cook onions, ham, and bell peppers in olive oil until tender.
- Add tomatoes and butter and continue to cook for 2 to 3 minutes.
- Season mixture with a little sprinkle of salt.(do not over season)
- Place mixture in pie shell, pour egg mixture over mixture.
- Top with cheese and place in oven for 15 minutes.
- Brush crust with additional olive oil or butter if desired
- Reduce heat to 350 degrees and bake for 25 minutes, or until crust is golden and filling is set.
- Allow to set 5 to 10 minutes before serving.
People Who Like This Dish 3
- swanmitch Andover, MN
- choclytcandy Dallas, Dallas
- dmajor Slidell, LA
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