Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Rotel Cheese Dip With Paper

Israeli Eggplant Appetizer Recipe

Ingredients

How to make it

  • Wash and dry eggplants.
  • Remove stems and cut crosswise into 3/4" (2 cm) slices.
  • Sprinkle both sides with salt and let drain in a colander for about 30 minutes.
  • Dry with paper towels.
  • Heat oil in a heavy skillet and fry the eggplant slices until golden. Add the fresh bell pepper (if using) the last 5 minutes of frying.
  • Drain on paper towels.
  • Place the hot eggplant and pepper into a deep bowl or crock.
  • Mix ketchup, garlic, vinegar and seasonings and pour over the eggplant.
  • Gently mix together, cover and chill for at least a few hours and up to several days before serving. It should be thoroughly chilled.
  • Keeps, refrigerated and covered, for several weeks --if you can get it to last that long! I make a double recipe for this purpose.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hollyeats Shaftesbury, UK

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes