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Chili Chicken and Corn Recipe

Ingredients

How to make it

  • Cook pasta and corn in lightly salted boiling water according to pasta package directions. Drain in colander and rinse with cold water until cool.
  • Meanwhile, sprinkle chicken with 1 teaspoon chili powder, the salt and pepper. In a large skillet cook chicken in 1 tablespoon hot oil over medium heat for 8 to 10 minutes or until chicken is no longer pink (170 degrees F), turning once.
  • In a screw top jar combine remaining oil, chili powder and the lime juice; shake to combine. Cut corn from cob.
  • Divide chicken, corn, tomatoes and pasta on four dinner plates. Drizzle with dressing and sprinkle lightly with salt and pepper. Serve with lime and parsley.

People Who Like This Dish 2
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    " It was excellent "
    bamma ate it and said...
    I like easy dishes. Thanks!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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