How to make it

  • Preheat oven to 400.
  • Cut steak in long pieces.
  • Combine pepper and 1 tablespoon of the olive oil and pour over sirloin strips then set aside.
  • Heat remaining oil in heavy skillet then sear meat and vegetables in garlic flavored oil.
  • Remove and reserve.
  • Deglaze skillet with broth and wine.
  • Reduce to approximately 4 tablespoons then remove from heat.
  • Return meat and vegetables to liquid then mix and set aside to soak.
  • Beat 2 ounces Roquefort cheese and butter in small bowl with smooth.
  • Spread over pizza shell.
  • Spoon meat and vegetable mixture over bottom of pizza and top with remaining cheese and parsley.
  • Bake for 15 minutes.

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