Recipe

Basic Flour Tortillas Recipe

	Chefmeow / All my dishes 1 year, 3 months ago BASIC FLOUR TORTILLA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994. Prep:10m Cook:10m Servings:8	Chefmeow
	easy bread mexican tortilla flour

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Ingredients

4 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 cup canola oil

1-1/2 cups warm water

Directions

In a large mixing bowl combine all ingredients and 1/2 of the water.

Mix together with hands and continue adding water until dough forms a solid but not sticky ball.

If necessary add additional flour or water as needed.

Knead dough on a floured board for 5 minutes.

Cut dough in half and then in half again continuing the process until you have 8 equal portions.

Roll each piece into a ball then place on a lightly floured surface and cover with a damp towel.

Heat griddle or cast iron pan to medium heat.

Roll out dough one piece at a time to 1/4" thickness.

Place one round of dough on griddle and cook each side for 30 minutes.

Continue the process with the remaining 7 portions of dough.

The cooked tortillas will keep for two weeks in the refrigerator or up to six months in the freezer.

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Comments

blombo 1 year, 2 months ago said:
I never made my own Tortillas, do they really cook 30 mins a side or 30 seconds?

just_rache 8 months ago said:
I'm pretty sure it's supposed to be 30 seconds, blombo, as other recipes which are similar stipulate thus. The last part is a bit like making pancakes.

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