Coconut Custard
From chefmeow 15 years ago
- 35 minutes to make
- Serves 6
COCONUT CUSTARD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 10 eggs shopping list
- 1 cup coconut milk shopping list
- 1/2 cup brown sugar shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Preheat oven to 325.
- In a bowl combine all ingredients and mix well then pour into 6 custard cups.
- Place cups in rectangular baking pan.
- Carefully pour boiling water into baking pan until it reaches half way up the custard cups.
- Bake at 325 for 35 minutes.
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