How to make it

  • Carefully remove peel from lemon half being careful not to include the white portion.
  • Cut the lemon peel into very thin strips.
  • Combine lemon peel, water, onion, lemon juice, cooking oil, garlic, Cajun seasoning and salt.
  • Place in large skillet and heat to boiling then add shrimp stirring to coat.
  • Return to boiling then reduce heat and simmer covered for 5 minutes stirring twice.
  • Stir in bell pepper then transfer mixture to a glass bowl.
  • Cover and marinate in the refrigerator 4 hours stirring mixture occasionally.
  • At serving time drain mixture well then serve in a lettuce lined bowl with serving picks.

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