Recipe

Baguettes Recipe

	Sher / All my dishes 2 years, 6 months ago This recipe is Made in your food processor. So incredibly easy .Get your ingredients together and 45 seconds later your dough is rising. A Healthy Crusty Chewy Baguette that is sure to impress everyone. Prep time is 45 seconds. The rise time is the r... More Prep:155m Cook:25m Servings:3	Sher
	easy baguette

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Ingredients

1 pound unbleached bread flour

1 1/2 tsp salt

1 tsp quick rise yeast

1 1/4 cup cold water

cornmeal for baking sheet

Directions

Place flour, salt in food processor with dough blade pulse to mix

Add Yeast and water

Process on dough setting or on high 45 seconds.

Take temperature of dough should be 75-80* if not process a couple more seconds

Dump dough out on lightly floured surface

Dough will be very sticky.

Just give it a couple turns

Place in ungreased bowl cover with plastic wrap amd place in warm spot ie: oven with light on until double in bulk 1-2 hours

Turn out on lightly floured surface divide into 3 equal pieces

Shape into rough balls lightly sprinkle with little flour cover with plastic wrap and let rest 15-20 minutes

Sprinkle a cloth with flour fairly thick and create 3 troughs or trenches to lay the three loaves in. Set aside

Gently pat each piece out one at a time and 1" thich rectangle using heel and palms of hands 4x5

Fold away from you 2/3 Gently press to seal

Turn dough180* fold over other side and seal Using heels and palms roll gently into rope placing hands in middle and working out toward ends about 16" rope. Place seam side up in trough. Repeat for each dough piece

Dust with flour cover with cloth and rise 30-40 minutes each in its own little trench the cloth bunched and pushed close so they do not flatten

Preheat oven 475* put a cast iron fry pan or other low pan on bottom shelf of oven .

Transfer dough placing seam down on cornmeal dusted baking sheet

Make 3-4 slashes on a diagonal down each loaf

Place in oven and immediately working quickly pour 1 cup cold water in hot skillet or pan on bottom shelf close door and reduce heat to 450* bake 2 minutes.

open door quickly and pour another cup in pan close door

Bake 20-25 minutes until golden brown

The water makes a chewy crust and better oven spring

Cool immediately on wire rack

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