How to make it

  • Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
  • *** suggestions....
  • Don't add extra salt. Use low sodium tomato juice or the fresh stuff, Sprinkle fresh ground pepper to speckle entire top of soup in container, used 20 drops of tabasco

People Who Like This Dish 3
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    " It was excellent "
    tazoncaffeine ate it and said...
    This looks really good! Love gazpacho
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