Gazpacho Soup
From jones2888 15 years ago
- - to make
- Serves 8
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for this soup.
Ingredients
- 6 ripe tomatoes, peeled and chopped shopping list
- 1 purple onion, finely chopped shopping list
- 1 cucumber, peeled, seeded, chopped shopping list
- 1 sweet red bell pepper (or green) seeded and chopped shopping list
- 2 stalks celery, chopped shopping list
- 1-2 Tbsp chopped fresh parsley shopping list
- 2 Tbsp chopped fresh chives shopping list
- 1 clove garlic, minced shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup olive oil shopping list
- 2 Tbsp freshly squeezed lemon juice shopping list
- Salt and fresh ground pepper to taste shopping list
- 6 or more drops of Tabasco sauce to taste shopping list
- 1 t. Worchestershire sauce shopping list
- 4 cups tomato juice shopping list
How to make it
- Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
- *** suggestions....
- Don't add extra salt. Use low sodium tomato juice or the fresh stuff, Sprinkle fresh ground pepper to speckle entire top of soup in container, used 20 drops of tabasco
People Who Like This Dish 3
- tazoncaffeine Manchester, NH
- clbacon Birmingham, AL
- jones2888 Columbus, OH
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The Rating
Reviewed by 1 people-
This looks really good! Love gazpacho
tazoncaffeine
in Manchester loved it
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" It was excellent "