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Weight Watcher Pumpkin Pudding Recipe

Ingredients

How to make it

  • Mix pudding and milk until thick. All the rest of the incredients, mixing well. Fold in cool whip and refridgerate 1 hour and serve.

Reviews & Comments 1

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  • jones2888 15 years ago
    EKE Thanks for the correction - wouldn't that taste terrible if a cook added that much pumpkin pie spice??? Thanks for letting me know! Best, TJ
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jones2888 Columbus, OH

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