Recipe

Weight Watcher Pumpkin Pudding Recipe

	Jones2888 / All my dishes 1 year, 3 months ago A delicious low calorie dessert Prep:10m Cook:60m Servings:8	Jones2888
	butterscotch pumpkin cinnamon creamy

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Ingredients

1 pkg. sugar free butterscotch pudding

1 cup fat free milk

16 oz canned pure pumpkin

1/2 t. cinnamon

1/2 cup or more (if you like) cool whip (fat free)

Directions

Mix pudding and milk until thick. All the rest of the incredients, mixing well. Fold in cool whip and refridgerate 1 hour and serve.

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Comments

jones2888 1 year, 3 months ago said:
EKE Thanks for the correction - wouldn't that taste terrible if a cook added that much pumpkin pie spice??? Thanks for letting me know! Best, TJ

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Alterations

maureend301 1 year, 3 months ago said:
This recipe should read that the 16 oz is plain pumpkin in a can, not pumpkin pie filling and certainly not pumpkin pie spice. You can use pumpkin pie spice in place of the cinamon if you would like. This recipe is wonderful and very filing if you make it with the correct ingredients

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Viewing Weight Watcher Pumpkin Pudding Recipe