Citrus Asparagus Saute
From chefmeow 17 years ago
- 15 minutes to make
- Serves 4
This is an incredible asparagus recipe bursting with great flavors. The orange really kicks this up a notch or two or three. Enjoy
Ingredients
- 1/4 cup orange juice shopping list
- 3 tablespoons white wine shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground white pepper shopping list
- 2 tablespoons butter shopping list
- 1/3 cup chopped pecans shopping list
- 3/4 pound fresh asparagus spears shopping list
- 1/2 cup fresh peas shopping list
- 1-1/2 ounces shitake mushrooms thinly sliced shopping list
- 1 head boston lettuce separated into leaves shopping list
- Zest of 1 orange shopping list
- 4 orange wedges shopping list
How to make it
- Combine orange juice, wine, salt and pepper then set aside.
- Melt 1 tablespoon butter in skillet over medium heat then sauté pecans until lightly browned.
- Remove from skillet and drain on paper towel.
- Add remaining butter to pan then sauté asparagus over medium heat for 2 minutes.
- Add orange juice mixture to pan then cover and steam 4 minutes.
- Add peas and cook until tender then stir in mushrooms and heat through.
- Arrange lettuce on four plates then divide asparagus, peas, mushrooms and sauce among lettuce.
- Top with orange zest and pecans.
- Squeeze juice from orange wedges over salad before serving.
People Who Like This Dish 1
- sassysue Dayton, OH
- chefmeow Garland, TX
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