How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, melt the butter, and blend with milk.
  • Mix in the flour to thicken.
  • Gradually stir in the Parmesan cheese until melted.
  • Crumble salmon into the butter mixture.
  • Stir in the spinach, capers, sun-dried tomatoes, and oregano.
  • Cook and stir about 3 minutes, until heated through.
  • Serve over the cooked pasta.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Wow, you have posted some fantastic recipes today. Keep em coming. THis one is right up my alley as we eat a ton of pasta and a ton of salmon. Great combination. High 5.
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