How to make it

  • Over moderate heat, add oil to a deep pot and combine onion, peppers and garlic. Saute for 5 minutes to soften vegetables.
  • Deglaze pan with broth (or beer), add tomatoes, black beans, red kidney beans and stir to combine.
  • Season chili with cumin, chili powder, hot sauce and salt. Thicken chili by stirring in refried beans. Simmer over low heat about 5 to 10 minutes longer.
  • Serve up bowls of chili and top with shredded cheese, scallions, tomatoes, tortilla chips and/or cornbread.

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  • 22566 10 years ago
    Nice, Thank-you for the recipe.
    Kind Regards
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