Recipe

Vegetarian Lasagna Recipe

	Chefmeow / All my dishes 1 year, 4 months ago This is an awesome lasagna even if you aren't vegetarian. My girlfriend Kate served this at her bunco party last week alongside a caesar salad and homemade rolls and it was incredible. Bursting with great flavors. Prep:10m Cook:35m Servings:12	Chefmeow
	main pasta vegetarian lasagna tomatoes celery peppers cheese broccoli basil

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lacrenshaw

sassysue

Ingredients

8 lasagna noodles

14-1/2 ounce can tomatoes

1 cup chopped celery

2 sweet red peppers chopped

2 bay leaves

1 egg beaten

1/4 cup grated parmesan cheese

10 ounce package frozen chopped broccoli

15 ounce can tomato sauce

1 cup chopped white onion

1-1/2 teaspoon dried basil crushed

1 clove garlic minced

2 cups cottage cheese

1 cup shredded mozzarella cheese

Directions

Cook noodles and broccoli separately according to package and drain well then set aside.

Stir together undrained tomatoes, tomato sauce, celery, pepper, basil, bay leaves and garlic.

Bring to boiling then reduce heat and simmer uncovered for 25 minutes stirring occasionally.

Remove bay leaves.

Meanwhile stir together egg, cottage cheese, parmesan cheese and 1/4 teaspoon pepper.

Stir in broccoli then spread 1/2 cup of sauce in rectangular baking dish.

Top with half the noodles half the broccoli mixture and half of the remaining sauce.

Repeat layers ending with sauce then bake uncovered at 350 for 25 minutes.

Sprinkle with mozzarella then bake 5 minutes longer and allow to stand 10 minutes and serve.

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Comments

juliasmom 1 year, 1 month ago said:
I just typed my cupboard ingredients and this came out and this recipe sounds perfect! I just don't have the brocoli though. How about spinach? Also, we don't have sweet red pepper here I think. I like your recipes chef!

lacrenshaw 1 year ago said:
The search for a vegetable lasagna recipe may just be over thanks to you, chefmeow! This recipe just doesn't stop packing on the flavor, does it?! Thanks, meow and my FIVE.
Lorraine

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