How to make it

  • Cook noodles and broccoli separately according to package and drain well then set aside.
  • Stir together undrained tomatoes, tomato sauce, celery, pepper, basil, bay leaves and garlic.
  • Bring to boiling then reduce heat and simmer uncovered for 25 minutes stirring occasionally.
  • Remove bay leaves.
  • Meanwhile stir together egg, cottage cheese, parmesan cheese and 1/4 teaspoon pepper.
  • Stir in broccoli then spread 1/2 cup of sauce in rectangular baking dish.
  • Top with half the noodles half the broccoli mixture and half of the remaining sauce.
  • Repeat layers ending with sauce then bake uncovered at 350 for 25 minutes.
  • Sprinkle with mozzarella then bake 5 minutes longer and allow to stand 10 minutes and serve.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    lacrenshaw ate it and said...
    The search for a vegetable lasagna recipe may just be over thanks to you, chefmeow! This recipe just doesn't stop packing on the flavor, does it?! Thanks, meow and my FIVE.
    Lorraine
    Was this review helpful? Yes Flag
  • juliasmom 15 years ago
    I just typed my cupboard ingredients and this came out and this recipe sounds perfect! I just don't have the brocoli though. How about spinach? Also, we don't have sweet red pepper here I think. I like your recipes chef!
    Was this review helpful? Yes Flag

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