Ingredients

How to make it

  • Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.
  • Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
  • Refrigerate 2 hours or until thickened then stir in orange and walnuts and spoon into mold.
  • Refrigerate 4 hours then unmold and garnish as desired.

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