How to make it

  • Melt butter in a Dutch Oven (i used a large stew pot) over medium-high heat.
  • Add the onions, and cook stirring often 30-40 minutes until golden brown.
  • Add the chicken broth, beef consomme, wine, thyme, and parsley.
  • Bring to a boil. Reduce the heat and simmer, stirring occasionally, 20 minutes.
  • Remove the herbs and discard. Add the salt and pepper as needed.
  • Ladle into 6 oven proof bowls. Top with the bread and chees slices. Broil 5 1/2 inches from heat, 3 minutes or until chees is brown and bubbling.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes