Recipe

French Onion Soup Recipe


French Onion Soup Recipe
Wonderfull cold weather, sick day soup. Cheesy goodness. Got this from a Southern Living Magazine.

Selfmanic

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1/4 cup butter
  • 5 medium white onions, thinly sliced
  • 32 oz chicken broth
  • 2 (10 oz) can beef consomme undiluted
  • 1/4 cup dry white wine
  • 3 sprigs thyme
  • 2 sprigs parley
  • Salt and Pepper to taste
  • 6 (1 inch thick) french baguette slices
  • 6 swiss cheese or provalone chees slices

Directions
  1. Melt butter in a Dutch Oven (i used a large stew pot) over medium-high heat.
  2. Add the onions, and cook stirring often 30-40 minutes until golden brown.
  3. Add the chicken broth, beef consomme, wine, thyme, and parsley.
  4. Bring to a boil. Reduce the heat and simmer, stirring occasionally, 20 minutes.
  5. Remove the herbs and discard. Add the salt and pepper as needed.
  6. Ladle into 6 oven proof bowls. Top with the bread and chees slices. Broil 5 1/2 inches from heat, 3 minutes or until chees is brown and bubbling.

Not quite what you're looking for? See more Soup And Stew / Vegetarian
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing French Onion Soup Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to selfmanic [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags