Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Reviews & Comments 1

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  • pleasantvalleycabins 6 years ago
    Oh my, I am so into roasted red peppers lately. This sounds wonderful. I will wait to try it when I'm taking it somewhere, I'm pretty sure I'll like it, and if I make it before then, well, I'll eat the whole thing. Thanks for sharing.
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