Recipe
Roasted Red Pepper Dip Recipe
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Modmom50 / All my dishes 1 year, 1 month ago
Cheesey dip for chips or crackers, whatever you can think of. Flavors blend well together to give your mouth an explosion of flavors.
Prep:10m Cook:20m Servings:8
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 Modmom50 |
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Ingredients
- 1 (7 ounce) jar roasted red peppers, drained and diced
- 3/4 pound shredded Monterey Jack cheese
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 tablespoon minced onion
- 1 clove garlic, minced
- 2 tablespoons prepared Dijon-style mustard
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
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pleasantvalleycabins 3 months ago said:
Oh my, I am so into roasted red peppers lately. This sounds wonderful. I will wait to try it when I'm taking it somewhere, I'm pretty sure I'll like it, and if I make it before then, well, I'll eat the whole thing. Thanks for sharing.