Recipe

Sesame-cheddar Turnovers Recipe


Sesame-Cheddar Turnovers Recipe Hollyeats / All my dishes
1 year, 4 months ago
These are wonderful to serve with wine as a snack or as appetizers. Keep very well and can be frozen and re-warmed at need.
Prep:25m Cook:20m Servings:12

Hollyeats

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Ingredients
  • Pastry: 8 oz. cream cheese
  • 1/2 cup butter
  • 1 1/2 C flour
  • Filling: 8 oz. (2 C) shredded sharp cheddar
  • 2 beaten eggs
  • 1 TBS grated onion
  • 1 tsp. prepared mustard (try Dijon)
  • 1/4 tsp. hot pepper sauce
  • 1/8 tsp. salt
  • Topping: 1 egg beaten with 1 tsp. water
  • Sesame seeds

Directions
  1. Make dough: Blend all ingredients well until crumbly.
  2. Form into a ball and wrap; chill at least 1 hour.
  3. Make filling: Mix all ingredients well; chill while rolling dough.
  4. Roll out chilled dough 1/8" thick. Cut out 3" circles or cut into squares, re-rolling scraps.
  5. Place a spoonful of filling on the center of each circle or square, fold in half to make crescents or triangles, and seal the edges well with a fork.
  6. Brush top with egg and sprinkle generously with sesame seeds.
  7. Bake on ungreased sheets at 400° 15-20 minutes or until golden brown.
  8. Can be served warm or at room temperature.
  9. Can be frozen after cooling and reheated straight from the freezer at 325° for 10-15 minutes if desired.
  10. Makes about 4 dozen.

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Comments

hunnybe 1 year, 4 months ago said:
Sounds very good


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