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Home Ham And Split Pea Soup With Smoked Ham

Styrian Spice Pork Rub Recipe

Ingredients

How to make it

  • Combine all ingredients well.
  • Store in an airtight container.
  • Rub pork chops or roast well all over and chill for 1 hour before cooking.
  • When barbecuing, rub meat with oil before applying seasonings.
  • Keeps indefinitely.

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The Cook

hollyeats Shaftesbury, UK

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